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Give it to the Girl
Give it to the Girl
Knygos.lt klubas Knygos.lt nariams
47,66 €
-30%
Įprastai
68,09 €
  • Planuojame turėti už 270 d.
In 1972 at the age of 27, Fay secured a job working at the Evening Standard after winning a competition. Thus began a 50 year stint at the paper and a legendary career as one of the most influential food critics of the age. In Give it to the Girl, Fay will tell the story of her life, loves and career in food writing. Funny, sharp, shockingly candid, warm and passionate, and shone through the spectrum of food, it is a glimpse into the changing mores of society, journalism and culture.
  • Leidėjas:
  • Metai: 2027
  • Puslapiai: 256
  • ISBN-10: 1399633074
  • ISBN-13: 9781399633079
  • Formatas: 13.8 x 22.2 x 1.4 cm, kieti viršeliai
  • Kalba: Anglų

Give it to the Girl (el. knyga) (skaityta knyga) | Fay Maschler | knygos.lt

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In 1972 at the age of 27, Fay secured a job working at the Evening Standard after winning a competition. Thus began a 50 year stint at the paper and a legendary career as one of the most influential food critics of the age.

In Give it to the Girl, Fay will tell the story of her life, loves and career in food writing. Funny, sharp, shockingly candid, warm and passionate, and shone through the spectrum of food, it is a glimpse into the changing mores of society, journalism and culture.

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  • Autorius: Fay Maschler
  • Leidėjas:
  • Metai: 2027
  • Puslapiai: 256
  • ISBN-10: 1399633074
  • ISBN-13: 9781399633079
  • Formatas: 13.8 x 22.2 x 1.4 cm, kieti viršeliai
  • Kalba: Anglų

In 1972 at the age of 27, Fay secured a job working at the Evening Standard after winning a competition. Thus began a 50 year stint at the paper and a legendary career as one of the most influential food critics of the age.

In Give it to the Girl, Fay will tell the story of her life, loves and career in food writing. Funny, sharp, shockingly candid, warm and passionate, and shone through the spectrum of food, it is a glimpse into the changing mores of society, journalism and culture.

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