Ghirardelli For the Love of Chocolate (el. knyga) (skaityta knyga) | knygos.lt

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Celebrate 175 years of Ghirardelli with a sumptuous cookbook featuring 75+ recipes for irresistible cookies, cakes, brownies, confections, frozen desserts, drinks, and more.

From America's premier chocolate maker comes an all-new collection devoted to the ingredient home bakers love most.

For 175 years, Ghirardelli has helped shape the American chocolate tradition. This beautifully photographed cookbook shares the company's story, offers a fascinating look at the craft of chocolate-making, and provides practical guidance for choosing, melting, baking with, and enjoying chocolate at its best.

The 75+ meticulously tested recipes range from beloved classics and easy no-bake treats to ambitious desserts made for showing off. A few tempting highlights include:

• Savory Chocolate Bacon Scones
• S'mores Brownies
• Molten Chocolate Lava Cakes
• Chocolate Blood Orange Tartlets with Candied Peel
• Ghirardelli's Famous Hot Fudge Sundaes
• Peanut Butter Cups
• Chocolate Martinis

Organized into chapters covering breakfast treats; cookies, bars, and brownies; cakes and cupcakes; pies and tarts; ice creams and custards; candies and confections; and hot and cold chocolate drinks, this generous collection offers something for every craving and occasion.

Complete with rich photography, chocolate know-how, and recipes developed for reliable results, Ghirardelli For the Love of Chocolate is an essential addition to the home baker's shelf-and an irresistible gift for anyone who believes there is always room for more chocolate.

• ICONIC AMERICAN CHOCOLATE COMPANY: Founded in 1852 in San Francisco, California, Ghirardelli is America's longest continuously operating chocolate manufacturer. In celebration of its 175th anniversary, Ghirardelli shares its heritage, chocolate-making expertise, and most tempting recipes in one celebratory volume.
• 75+ RECIPES FOR EVERY CHOCOLATE CRAVING: Cookies, brownies, cakes, pies, frozen desserts, confections, drinks, and even savory treats offer delicious options for everyday baking and special occasions.
• FROM EASY FAVORITES TO SHOWSTOPPERS: Beginners can start with Double Chocolate Muffins, Brown Butter Chocolate Chip Cookies, or no-bake Bittersweet Chocolate Truffles, while experienced bakers can take on layered, filled, and beautifully finished desserts such as Mocha Mousse Pie with Toasted Milk Meringue.
• CHOCOLATE KNOW-HOW FOR HOME BAKERS: Practical guidance on working with chocolate-including techniques for melting, baking, and decorating-helps readers understand ingredients, master essential techniques, and achieve more reliable results.
• IRRESISTIBLE GIFT FOR BAKERS: Beautiful photography, a beloved American brand, and an abundance of crowd-pleasing recipes make this a standout choice for Valentine's Day, Mother's Day, birthdays, housewarmings, and the winter holidays.