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12,99 €
Gastrophysics
Gastrophysics
15,97 €
18,79 €
  • Išsiųsime per 12–18 d.d.
Gastrophysics
Gastrophysics
Perskaityta: 12,99 €
 Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home?
SKAITYTA KNYGA
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 336
  • ISBN-10: 0241977746
  • ISBN-13: 9780241977743
  • Formatas: 13.1 x 19.7 x 2.4 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Gastrophysics (el. knyga) (skaityta knyga) | Charles Spence | knygos.lt

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 Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home?

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  • Autorius: Charles Spence
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 336
  • ISBN-10: 0241977746
  • ISBN-13: 9780241977743
  • Formatas: 13.1 x 19.7 x 2.4 cm, minkšti viršeliai
  • Kalba: Anglų

 Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home?

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