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- Autorius: Vincent J McConeghy
- Leidėjas: Patent Pending Digital
- Metai: 2011
- Puslapiai: 264
- ISBN-10: 0615515096
- ISBN-13: 9780615515090
- Formatas: 12.7 x 20.3 x 1.4 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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Aprašymas
Gastro Detective marks the advent of a new genre for the fiction thriller category-the Resto Thriller- where food, finance, global politics and the recurring drama of the restaurant business collide with dramatic and unexpected consequences. Chef Joe Bass, owner of a celebrated regional restaurant and well-known television personality on Food Network, has been murdered in the kitchen of his eponymous restaurant. His sudden and unexpected demise prompts the return of life-long friend Frank Bruno, who is also immersed in a high-level facet of the food industry for the U.S. government, far beyond the machinations of sole proprietorship. Yet, as the nitty-gritty of a return to life in the restaurant business envelopes him, Frank Bruno is reminded that the fundamentals of food, family and restaurants remain the same. It's a hands-on business where everyone's hands are dirty. Author Vincent McConeghy's piercing debut novel draws upon a successful twenty-year career in the foodservice industry.
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- Autorius: Vincent J McConeghy
- Leidėjas: Patent Pending Digital
- Metai: 2011
- Puslapiai: 264
- ISBN-10: 0615515096
- ISBN-13: 9780615515090
- Formatas: 12.7 x 20.3 x 1.4 cm, minkšti viršeliai
- Kalba: Anglų
Gastro Detective marks the advent of a new genre for the fiction thriller category-the Resto Thriller- where food, finance, global politics and the recurring drama of the restaurant business collide with dramatic and unexpected consequences. Chef Joe Bass, owner of a celebrated regional restaurant and well-known television personality on Food Network, has been murdered in the kitchen of his eponymous restaurant. His sudden and unexpected demise prompts the return of life-long friend Frank Bruno, who is also immersed in a high-level facet of the food industry for the U.S. government, far beyond the machinations of sole proprietorship. Yet, as the nitty-gritty of a return to life in the restaurant business envelopes him, Frank Bruno is reminded that the fundamentals of food, family and restaurants remain the same. It's a hands-on business where everyone's hands are dirty. Author Vincent McConeghy's piercing debut novel draws upon a successful twenty-year career in the foodservice industry.
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