Knygos.lt nariams
79,29 €
-35%
Įprastai
121,99 €
Fundamentals of Food Reaction Technology
Knygos.lt nariams
79,29 €
-35%
Įprastai
121,99 €
- Išsiųsime per 12–18 d.d.
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.
/images/books/12458491/9781904007531.jpg)
- Autorius: Richard Earle
- Leidėjas: Royal Society of Chemistry
- ISBN-10: 1904007538
- ISBN-13: 9781904007531
- Formatas: 15.6 x 23.4 x 1.1 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.
Knygos.lt nariams
79,29 €
-35%
Įprastai
121,99 €
Išsiųsime per 12–18 d.d.
- Autorius: Richard Earle
- Leidėjas: Royal Society of Chemistry
- ISBN-10: 1904007538
- ISBN-13: 9781904007531
- Formatas: 15.6 x 23.4 x 1.1 cm, minkšti viršeliai
- Kalba: Anglų
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.
Atsiliepimai