Knygos.lt nariams
20,22 €
-30%
Įprastai
28,89 €
Fundamentals of Budding Fermentation Technologies
Knygos.lt nariams
20,22 €
-30%
Įprastai
28,89 €
- Išsiųsime per 12–18 d.d.
Fermentation Technology defined as the study of the fermentation process, techniques and its application. Which involves studying, controlling and optimization of the fermentation process right up from upstream activities, mid stream, downstream or post fermentation activities.
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- Autorius: Priyatama V Powar
- Leidėjas: JPS Scientific Publications, India
- ISBN-10: 8193563697
- ISBN-13: 9788193563694
- Formatas: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
- Kalba: Anglų
Fundamentals of Budding Fermentation Technologies (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Fermentation Technology defined as the study of the fermentation process, techniques and its application. Which involves studying, controlling and optimization of the fermentation process right up from upstream activities, mid stream, downstream or post fermentation activities.
Knygos.lt nariams
20,22 €
-30%
Įprastai
28,89 €
Išsiųsime per 12–18 d.d.
- Autorius: Priyatama V Powar
- Leidėjas: JPS Scientific Publications, India
- ISBN-10: 8193563697
- ISBN-13: 9788193563694
- Formatas: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
- Kalba: Anglų
Fermentation Technology defined as the study of the fermentation process, techniques and its application. Which involves studying, controlling and optimization of the fermentation process right up from upstream activities, mid stream, downstream or post fermentation activities.
Atsiliepimai