Knygos.lt nariams
507,91 €
-30%
Įprastai
725,59 €
Functional Ingredients from Algae for Foods and Nutraceuticals
Knygos.lt nariams
507,91 €
-30%
Įprastai
725,59 €
- Išsiųsime per 12–18 d.d.
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product devel…
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- Leidėjas: Woodhead Publishing
- ISBN-10: 0323988199
- ISBN-13: 9780323988193
- Formatas: 15.2 x 22.9 x 4 cm, minkšti viršeliai
- Kalba: Anglų
Functional Ingredients from Algae for Foods and Nutraceuticals (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.
Knygos.lt nariams
507,91 €
-30%
Įprastai
725,59 €
Išsiųsime per 12–18 d.d.
- Leidėjas: Woodhead Publishing
- ISBN-10: 0323988199
- ISBN-13: 9780323988193
- Formatas: 15.2 x 22.9 x 4 cm, minkšti viršeliai
- Kalba: Anglų
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.
Atsiliepimai