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Functional Foods and Nutraceuticals for Human Health
Functional Foods and Nutraceuticals for Human Health
Knygos.lt klubas Knygos.lt nariams
288,67 €
-30%
Įprastai
412,39 €
  • Išsiųsime per 12–18 d.d.
This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products,…
  • Leidėjas:
  • ISBN-10: 1771889462
  • ISBN-13: 9781771889469
  • Formatas: 15.6 x 23.4 x 2.4 cm, kieti viršeliai
  • Kalba: Anglų

Functional Foods and Nutraceuticals for Human Health (el. knyga) (skaityta knyga) | knygos.lt

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This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

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  • Leidėjas:
  • ISBN-10: 1771889462
  • ISBN-13: 9781771889469
  • Formatas: 15.6 x 23.4 x 2.4 cm, kieti viršeliai
  • Kalba: Anglų

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

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