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From Bread and Tomatoes to Zuppa Di Pesce Ciambotto: Memories of Apulian Cuisine
From Bread and Tomatoes to Zuppa Di Pesce Ciambotto: Memories of Apulian Cuisine
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Literary Nonfiction. Cooking. FROM BREAD AND TOMATOES TO ZUPPA DI PESCE CIAMBOTTO is a wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, FROM BREAD AND TOMATOES is also an introduction to the overall culture of Apulia, presenting to the reader, through the particular lens of food, a rich and fascinating region of Italy that only within the past decade or so has become better known to th…

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Literary Nonfiction. Cooking. FROM BREAD AND TOMATOES TO ZUPPA DI PESCE CIAMBOTTO is a wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, FROM BREAD AND TOMATOES is also an introduction to the overall culture of Apulia, presenting to the reader, through the particular lens of food, a rich and fascinating region of Italy that only within the past decade or so has become better known to the people in the United States.

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Literary Nonfiction. Cooking. FROM BREAD AND TOMATOES TO ZUPPA DI PESCE CIAMBOTTO is a wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, FROM BREAD AND TOMATOES is also an introduction to the overall culture of Apulia, presenting to the reader, through the particular lens of food, a rich and fascinating region of Italy that only within the past decade or so has become better known to the people in the United States.

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