From a Tuscan Kitchen (el. knyga) (skaityta knyga) | Angela Correll | knygos.lt

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This celebration of Tuscan culture and cuisine features more than 75 recipes, from appetizers (antipasti) to desserts (dolci).

Walk into a Tuscan villa and you might be greeted by the heavenly aroma of carrots, celery, and onions sizzling on the stove. The candles are lit. The wine is poured. Suddenly, a humble meal becomes an event.

Author and part-time Tuscan resident Angela Correll wants to share the authentic flavors of her second home with you. These recipes highlight the very best of Southern Tuscany--simple, fresh ingredients combined to create delicious, nourishing dishes that bring people closer together.

Now, you can bring a taste of Tuscany to your table with recipes for...

• breads
• appetizers
• soups and pasta
• meat and fish
• side dishes
• desserts
• beverages
• preserves

You'll also discover convenient sample menus that make it easier than ever to create memorable meals your friends and family will love.