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Freshwater Fish Culture in China: Principles and Practice
Freshwater Fish Culture in China: Principles and Practice
Knygos.lt klubas Knygos.lt nariams
617,95 €
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882,79 €
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This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquac…
  • Leidėjas:
  • ISBN-10: 0444888829
  • ISBN-13: 9780444888822
  • Formatas: 15.6 x 23.4 x 2.5 cm, kieti viršeliai
  • Kalba: Anglų

Freshwater Fish Culture in China: Principles and Practice (el. knyga) (skaityta knyga) | knygos.lt

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This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquaculturists and animal/fisheries scientists.

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  • Leidėjas:
  • ISBN-10: 0444888829
  • ISBN-13: 9780444888822
  • Formatas: 15.6 x 23.4 x 2.5 cm, kieti viršeliai
  • Kalba: Anglų

This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquaculturists and animal/fisheries scientists.

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