A beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur. 'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.'
Nicolas Sintes
Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each
ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton.
Recipes include:
1) Stuffed chicken
2) Sautéed girolles
3) Bouillabaisse
4) Saffron & honey madeleines
5) Chicken in salt crust
6) Tomato salad with nectarines and balsamic vinegar
7) Fennel salad with green olives, bottarga and orange
8) Mussels àla Provençale
9) Heritage tomato bruschetta
10) Prawn carpaccio
Atsiliepimai