Knygos.lt nariams
50,57 €
-15%
Įprastai
59,49 €
French Country Cooking
Knygos.lt nariams
50,57 €
-15%
Įprastai
59,49 €
- Išsiųsime per 12–18 d.d.
A beautifully photographed cookbook aimed at lovers of French cooking and the countryside. In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, scenic French countryside and inviting table settings that allow you to bring some French flair to every mealtime and special occasions. With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables and Gratins, there are French classic recipes to enjoy th…
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- Autorius: Trish Deseine
- Leidėjas: Kyle Books
- ISBN-10: 1804194336
- ISBN-13: 9781804194331
- Formatas: 20.1 x 27.2 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
A beautifully photographed cookbook aimed at lovers of French cooking and the countryside. In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, scenic French countryside and inviting table settings that allow you to bring some French flair to every mealtime and special occasions. With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables and Gratins, there are French classic recipes to enjoy throughout. From pistou Provencal saue to Piperade, Chicken with 40 Cloves of Garlic to Christmas Roast Goose and Vol-au-Vents of Scallops and Langoustines. Sweet treats include Savoy Cake, classic Tarte Tatin and Fig & Frangipane Tart. Also included are seasonal menu suggestions to help you plan your entertaining around readily available ingredients.
Knygos.lt nariams
50,57 €
-15%
Įprastai
59,49 €
Išsiųsime per 12–18 d.d.
- Autorius: Trish Deseine
- Leidėjas: Kyle Books
- ISBN-10: 1804194336
- ISBN-13: 9781804194331
- Formatas: 20.1 x 27.2 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
A beautifully photographed cookbook aimed at lovers of French cooking and the countryside. In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, scenic French countryside and inviting table settings that allow you to bring some French flair to every mealtime and special occasions. With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables and Gratins, there are French classic recipes to enjoy throughout. From pistou Provencal saue to Piperade, Chicken with 40 Cloves of Garlic to Christmas Roast Goose and Vol-au-Vents of Scallops and Langoustines. Sweet treats include Savoy Cake, classic Tarte Tatin and Fig & Frangipane Tart. Also included are seasonal menu suggestions to help you plan your entertaining around readily available ingredients.
Atsiliepimai