76,66 €
90,19 €
-15% su kodu: ENG15
Foodscapes of Chinese America
Foodscapes of Chinese America
76,66 €
90,19 €
  • Išsiųsime per 10–14 d.d.
This book explores the transformation of Chinese food in the U.S. after 1965 from a cultural perspective. The author asks how Chinese food reflects the racial relation between the Chinese community and the mainstream white society and investigates the symbolic meanings as well as the cultural functions of Chinese food in America. She argues that food is not only a symbol that mirrors social relations, but also an agent which causes social and cultural change. A particular geographic focus of th…
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 238
  • ISBN-10: 3631671008
  • ISBN-13: 9783631671009
  • Formatas: 15.1 x 21.6 x 2 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Foodscapes of Chinese America (el. knyga) (skaityta knyga) | knygos.lt

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This book explores the transformation of Chinese food in the U.S. after 1965 from a cultural perspective. The author asks how Chinese food reflects the racial relation between the Chinese community and the mainstream white society and investigates the symbolic meanings as well as the cultural functions of Chinese food in America. She argues that food is not only a symbol that mirrors social relations, but also an agent which causes social and cultural change. A particular geographic focus of this book is California.

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EXTRA 15 % nuolaida su kodu: ENG15

76,66 €
90,19 €
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  • Autorius: Xiaohui Liu
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 238
  • ISBN-10: 3631671008
  • ISBN-13: 9783631671009
  • Formatas: 15.1 x 21.6 x 2 cm, kieti viršeliai
  • Kalba: Anglų

This book explores the transformation of Chinese food in the U.S. after 1965 from a cultural perspective. The author asks how Chinese food reflects the racial relation between the Chinese community and the mainstream white society and investigates the symbolic meanings as well as the cultural functions of Chinese food in America. She argues that food is not only a symbol that mirrors social relations, but also an agent which causes social and cultural change. A particular geographic focus of this book is California.

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