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Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Leidėjas: Apple Academic Press
- ISBN-10: 1774632322
- ISBN-13: 9781774632321
- Formatas: 15.6 x 23.4 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
Food Science (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.
- Leidėjas: Apple Academic Press
- ISBN-10: 1774632322
- ISBN-13: 9781774632321
- Formatas: 15.6 x 23.4 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.
Atsiliepimai