Atsiliepimai
Aprašymas
This manual, "Food Sanitation for the Supervisor," is for the use of supervisors of food sanitation. It tells the food service supervisor-Why food sanitation is important; Why some foods spoil; Why some foods are potentially hazardous; How germs (microorganisms) contaminate foods; How people get sick from food; and What the supervisor can do to stop foodborne illness.
This manual, "Food Sanitation for the Supervisor," is for the use of supervisors of food sanitation. It tells the food service supervisor-Why food sanitation is important; Why some foods spoil; Why some foods are potentially hazardous; How germs (microorganisms) contaminate foods; How people get sick from food; and What the supervisor can do to stop foodborne illness.
Atsiliepimai