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Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: Nina E Redman
- Leidėjas: ABC-CLIO
- ISBN-10: 1598840487
- ISBN-13: 9781598840483
- Formatas: 16.2 x 22.9 x 3 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don't know the long-term effects of GM foods on our health and the environment. We also consume antibiotic-resistant strains of bacteria through the meat we eat, and we face new threats like mad cow disease, avian flu, and bioterrorism.
Food Safety: A Reference Handbook, Second Edition provides a broad, readable, and level-headed overview of these and other food safety controversies. Through a combination of statistics and substantive information, it delineates the nature and scope of the issues. It also introduces readers to the researchers, activists, industries, and government agencies that play a role in the battle for food safety--an issue that impacts us all.
- Autorius: Nina E Redman
- Leidėjas: ABC-CLIO
- ISBN-10: 1598840487
- ISBN-13: 9781598840483
- Formatas: 16.2 x 22.9 x 3 cm, kieti viršeliai
- Kalba: Anglų
Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don't know the long-term effects of GM foods on our health and the environment. We also consume antibiotic-resistant strains of bacteria through the meat we eat, and we face new threats like mad cow disease, avian flu, and bioterrorism.
Food Safety: A Reference Handbook, Second Edition provides a broad, readable, and level-headed overview of these and other food safety controversies. Through a combination of statistics and substantive information, it delineates the nature and scope of the issues. It also introduces readers to the researchers, activists, industries, and government agencies that play a role in the battle for food safety--an issue that impacts us all.
Atsiliepimai