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Food Process Engineering
Food Process Engineering
Knygos.lt klubas Knygos.lt nariams
150,42 €
-30%
Įprastai
214,89 €
  • Išsiųsime per 12–18 d.d.
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
  • Leidėjas:
  • ISBN-10: 1774637030
  • ISBN-13: 9781774637036
  • Formatas: 15.2 x 22.9 x 2.3 cm, minkšti viršeliai
  • Kalba: Anglų

Food Process Engineering (el. knyga) (skaityta knyga) | knygos.lt

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This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

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  • Leidėjas:
  • ISBN-10: 1774637030
  • ISBN-13: 9781774637036
  • Formatas: 15.2 x 22.9 x 2.3 cm, minkšti viršeliai
  • Kalba: Anglų

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

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