Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: Laconi
- Leidėjas: John Wiley & Sons, Inc.
- ISBN-10: 0471595233
- ISBN-13: 9780471595236
- Formatas: 21.3 x 27.4 x 1.1 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
- Autorius: Laconi
- Leidėjas: John Wiley & Sons, Inc.
- ISBN-10: 0471595233
- ISBN-13: 9780471595236
- Formatas: 21.3 x 27.4 x 1.1 cm, minkšti viršeliai
- Kalba: Anglų
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
Atsiliepimai