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Food Jockey
Food Jockey
Knygos.lt klubas Knygos.lt nariams
39,61 €
-30%
Įprastai
56,59 €
  • Išsiųsime per 12–18 d.d.
Food Jockey is more or less an account of Spencer Palmer's year in the business of fast food. In telling his experience Palmer holds nothing back, he tells you what goes on when a fast-food worker dons the uniform and tells you what the job is like and lets you in on the everyday goings of the restaurant business. Palmer reveals stories of working alongside fellow employees, dealings with the public, restaurant procedures, and everything else that goes on within the walls of Fuddruckers. Spence…

Food Jockey (el. knyga) (skaityta knyga) | Spencer T-T Palmer | knygos.lt

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Food Jockey is more or less an account of Spencer Palmer's year in the business of fast food. In telling his experience Palmer holds nothing back, he tells you what goes on when a fast-food worker dons the uniform and tells you what the job is like and lets you in on the everyday goings of the restaurant business. Palmer reveals stories of working alongside fellow employees, dealings with the public, restaurant procedures, and everything else that goes on within the walls of Fuddruckers.


Spencer Palmer began the job one-day and found himself leaving a year later realizing it was rare for a single person to last a whole year in the fast-food business. He reveals what drove him to take his job and he tells what drove him to leave his job after a year. At times this tale is not pleasant as it reveals the dark side to Palmer's thoughts and the actions of numerous people. A revealing tale, Palmer tells everything that a person encounters while he is on the job in the restaurant business.


What is it like to work in a fast-food restaurant? Just ask Spencer Palmer.



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Food Jockey is more or less an account of Spencer Palmer's year in the business of fast food. In telling his experience Palmer holds nothing back, he tells you what goes on when a fast-food worker dons the uniform and tells you what the job is like and lets you in on the everyday goings of the restaurant business. Palmer reveals stories of working alongside fellow employees, dealings with the public, restaurant procedures, and everything else that goes on within the walls of Fuddruckers.


Spencer Palmer began the job one-day and found himself leaving a year later realizing it was rare for a single person to last a whole year in the fast-food business. He reveals what drove him to take his job and he tells what drove him to leave his job after a year. At times this tale is not pleasant as it reveals the dark side to Palmer's thoughts and the actions of numerous people. A revealing tale, Palmer tells everything that a person encounters while he is on the job in the restaurant business.


What is it like to work in a fast-food restaurant? Just ask Spencer Palmer.



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