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Food Industry: Food Types, Quality and Safety
Food Industry: Food Types, Quality and Safety
Knygos.lt klubas Knygos.lt nariams
141,81 €
-30%
Įprastai
202,59 €
  • Išsiųsime per 12–18 d.d.
Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to…
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 292
  • ISBN-10: 1632393395
  • ISBN-13: 9781632393395
  • Formatas: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
  • Kalba: Anglų

Food Industry: Food Types, Quality and Safety (el. knyga) (skaityta knyga) | knygos.lt

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Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. The book addresses issues related to types of food, food quality and safety. This book will prove to be a valuable account of knowledge which will be of great help to students, researchers and others willing to acquire information regarding food industry, its quality and safety.

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  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 292
  • ISBN-10: 1632393395
  • ISBN-13: 9781632393395
  • Formatas: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
  • Kalba: Anglų

Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. The book addresses issues related to types of food, food quality and safety. This book will prove to be a valuable account of knowledge which will be of great help to students, researchers and others willing to acquire information regarding food industry, its quality and safety.

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