Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Leidėjas: Apple Academic Press
- Metai: 2014
- Puslapiai: 424
- ISBN-10: 1926895851
- ISBN-13: 9781926895857
- Formatas: 15 x 22.9 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
Food Composition and Analysis (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
- Leidėjas: Apple Academic Press
- Metai: 2014
- Puslapiai: 424
- ISBN-10: 1926895851
- ISBN-13: 9781926895857
- Formatas: 15 x 22.9 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
Atsiliepimai