Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
/images/books/12160591/9781774633151.jpg)
- Leidėjas: Apple Academic Press
- ISBN-10: 1774633159
- ISBN-13: 9781774633151
- Formatas: 15.2 x 22.9 x 2.2 cm, minkšti viršeliai
- Kalba: Anglų
Food Composition and Analysis (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
- Leidėjas: Apple Academic Press
- ISBN-10: 1774633159
- ISBN-13: 9781774633151
- Formatas: 15.2 x 22.9 x 2.2 cm, minkšti viršeliai
- Kalba: Anglų
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
Atsiliepimai