Knygos.lt nariams
33,52 €
-30%
Įprastai
47,89 €
The Food and Cooking of Slovenia
Knygos.lt nariams
33,52 €
-30%
Įprastai
47,89 €
- Išsiųsime per 10–14 d.d.
Revealing the potential of a little-known cuisine, 'The Food & Cokking of Slovenia' displays a fascinating blend of European and Slavic tastes. Whether readers go for the sweet-and-sour bean and sauerkraut hotpot or the millet-stuffed turnips, they're sure to be in for a treat.
/https://libri-media.knygos-static.lt/395a302c-ec25-42b8-91aa-d7332940198f/1)
- Autorius: Janez Bogataj
- Leidėjas: Anness Publishing
- Metai: 2009
- Puslapiai: 128
- ISBN-10: 1903141605
- ISBN-13: 9781903141601
- Formatas: 23.5 x 28.7 x 2.2 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Revealing the potential of a little-known cuisine, 'The Food & Cokking of Slovenia' displays a fascinating blend of European and Slavic tastes. Whether readers go for the sweet-and-sour bean and sauerkraut hotpot or the millet-stuffed turnips, they're sure to be in for a treat.
Knygos.lt nariams
33,52 €
-30%
Įprastai
47,89 €
Išsiųsime per 10–14 d.d.
- Autorius: Janez Bogataj
- Leidėjas: Anness Publishing
- Metai: 2009
- Puslapiai: 128
- ISBN-10: 1903141605
- ISBN-13: 9781903141601
- Formatas: 23.5 x 28.7 x 2.2 cm, kieti viršeliai
- Kalba: Anglų
Revealing the potential of a little-known cuisine, 'The Food & Cokking of Slovenia' displays a fascinating blend of European and Slavic tastes. Whether readers go for the sweet-and-sour bean and sauerkraut hotpot or the millet-stuffed turnips, they're sure to be in for a treat.
Atsiliepimai