Atsiliepimai
Aprašymas
Take a deep dive into Modernist Cuisine founder and
photographer Nathan Myhrvold's ever-evolving fascination with food in his new
book Food & Drink: Modernist Cuisine Photography. This beautiful
photo book features over 200 vibrant images showcasing food in new and
surprising ways. Myhrvold uses cutting-edge photography techniques that combine
custom-built cameras and robotics with creativity, endless curiosity, and the
willingness to get drenched with wine on occasion. The results are blueberries
shot to appear like boulders, condiments exploding out of cannons, and wine
catapulted to create the perfect splash.
Take a deep dive into Modernist Cuisine founder and
photographer Nathan Myhrvold's ever-evolving fascination with food in his new
book Food & Drink: Modernist Cuisine Photography. This beautiful
photo book features over 200 vibrant images showcasing food in new and
surprising ways. Myhrvold uses cutting-edge photography techniques that combine
custom-built cameras and robotics with creativity, endless curiosity, and the
willingness to get drenched with wine on occasion. The results are blueberries
shot to appear like boulders, condiments exploding out of cannons, and wine
catapulted to create the perfect splash.
Atsiliepimai