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Flannel John's Hearty Midwest Cookbook
Flannel John's Hearty Midwest Cookbook
Knygos.lt klubas Knygos.lt nariams
16,44 €
-30%
Įprastai
23,49 €
  • Išsiųsime per 12–18 d.d.
Minnesota, Wisconsin, Iowa, Missouri, Michigan, Illinois, Indiana and Ohio. The Midwest is known for hearty, stout, cholesterol-raising, belly-filling cooking built on many ethnic traditions. German, Polish, Dutch, Finnish, Italian have all made their contributions to these recipes that were served on farm tables and the city plates. This is the book that celebrates that food, most of which has been passed down for several generations.

Flannel John's Hearty Midwest Cookbook (el. knyga) (skaityta knyga) | knygos.lt

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Minnesota, Wisconsin, Iowa, Missouri, Michigan, Illinois, Indiana and Ohio. The Midwest is known for hearty, stout, cholesterol-raising, belly-filling cooking built on many ethnic traditions. German, Polish, Dutch, Finnish, Italian have all made their contributions to these recipes that were served on farm tables and the city plates. This is the book that celebrates that food, most of which has been passed down for several generations.

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Minnesota, Wisconsin, Iowa, Missouri, Michigan, Illinois, Indiana and Ohio. The Midwest is known for hearty, stout, cholesterol-raising, belly-filling cooking built on many ethnic traditions. German, Polish, Dutch, Finnish, Italian have all made their contributions to these recipes that were served on farm tables and the city plates. This is the book that celebrates that food, most of which has been passed down for several generations.

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