Knygos.lt nariams
76,01 €
-30%
Įprastai
108,59 €
Fish Products and Value Addition
Knygos.lt nariams
76,01 €
-30%
Įprastai
108,59 €
- Išsiųsime per 12–18 d.d.
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
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- Autorius: S Balasundari
- Leidėjas: Daya Pub. House
- ISBN-10: 9388173244
- ISBN-13: 9789388173247
- Formatas: 15.6 x 23.4 x 0.8 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
Knygos.lt nariams
76,01 €
-30%
Įprastai
108,59 €
Išsiųsime per 12–18 d.d.
- Autorius: S Balasundari
- Leidėjas: Daya Pub. House
- ISBN-10: 9388173244
- ISBN-13: 9789388173247
- Formatas: 15.6 x 23.4 x 0.8 cm, kieti viršeliai
- Kalba: Anglų
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
Atsiliepimai