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Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia
Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia
Knygos.lt klubas Knygos.lt nariams
26,19 €
-35%
Įprastai
40,29 €
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50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Soups & Salads, Entrees, Dressings & Sauces, Deserts, and Mocktails & Smoothies. Each chapter will contain approximately seven recipes each, interspersed with anecdotes from the restaurant and healthy recipes that grew specifically from the experience the pandemic, including several new mocktail and s…

Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia (el. knyga) (skaityta knyga) | knygos.lt

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50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Soups & Salads, Entrees, Dressings & Sauces, Deserts, and Mocktails & Smoothies. Each chapter will contain approximately seven recipes each, interspersed with anecdotes from the restaurant and healthy recipes that grew specifically from the experience the pandemic, including several new mocktail and smoothie recipes specifically geared towards helping longtime patrons recover from COVID. The book will be interspersed with color photos of the food throughout, including one or two of the restaurant itself.

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50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Soups & Salads, Entrees, Dressings & Sauces, Deserts, and Mocktails & Smoothies. Each chapter will contain approximately seven recipes each, interspersed with anecdotes from the restaurant and healthy recipes that grew specifically from the experience the pandemic, including several new mocktail and smoothie recipes specifically geared towards helping longtime patrons recover from COVID. The book will be interspersed with color photos of the food throughout, including one or two of the restaurant itself.

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