Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: James Nugent
- Leidėjas: CreateSpace Independent Publishing Platform
- ISBN-10: 1512044318
- ISBN-13: 9781512044317
- Formatas: 15.2 x 22.9 x 0.2 cm, minkšti viršeliai
- Kalba: Anglų
Fermenting Milk and Sprouting Beans in J.J.'s Kitchen (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
This is unlike any cookbook you have every read. This is a brief but exciting book of alternative ways to make some interesting and tasty foods. I have become very good at making fermented and sprouted products, and other homemade treats. Even if you live without a lot of heat in your living space; you can make these goodies. Years ago I found ways to make these recipes in the difficult environment of boat dwelling. I moved on to land 16 years ago. One of pleasant effects of this move; was being able to have more control over the temperature in the kitchen and owning a refrigerator. I will address the procedures for making these foods in both the unheated environment and on my present kitchen counter top. If you come into my kitchen I will show you how I make: Yogurt, Soft Yogurt Cheese, Kefir, Buttermilk, butter, bean sprouts, bean dip and veggie burgers.
- Autorius: James Nugent
- Leidėjas: CreateSpace Independent Publishing Platform
- ISBN-10: 1512044318
- ISBN-13: 9781512044317
- Formatas: 15.2 x 22.9 x 0.2 cm, minkšti viršeliai
- Kalba: Anglų
This is unlike any cookbook you have every read. This is a brief but exciting book of alternative ways to make some interesting and tasty foods. I have become very good at making fermented and sprouted products, and other homemade treats. Even if you live without a lot of heat in your living space; you can make these goodies. Years ago I found ways to make these recipes in the difficult environment of boat dwelling. I moved on to land 16 years ago. One of pleasant effects of this move; was being able to have more control over the temperature in the kitchen and owning a refrigerator. I will address the procedures for making these foods in both the unheated environment and on my present kitchen counter top. If you come into my kitchen I will show you how I make: Yogurt, Soft Yogurt Cheese, Kefir, Buttermilk, butter, bean sprouts, bean dip and veggie burgers.
Atsiliepimai