Knygos.lt klubas Knygos.lt nariams
406,34 €
-30%
Įprastai
580,49 €
Fermented Beverages
Fermented Beverages
Knygos.lt klubas Knygos.lt nariams
406,34 €
-30%
Įprastai
580,49 €
  • Išsiųsime per 12–18 d.d.
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal fo…
  • Leidėjas:
  • ISBN-10: 0128152710
  • ISBN-13: 9780128152713
  • Formatas: 19.1 x 23.5 x 3.4 cm, minkšti viršeliai
  • Kalba: Anglų

Fermented Beverages (el. knyga) (skaityta knyga) | knygos.lt

Atsiliepimai

Aprašymas

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products.

Knygos.lt klubas
Knygos.lt nariams
406,34 €
-30%
Įprastai
580,49 €
Kaina registruotiems pirkėjams
Prisijunkite ir už šią prekę
gausite 5,80 Knygų Eurų!?
Išsiųsime per 12–18 d.d.
Įsigykite dovanų kuponą
Daugiau
  • Leidėjas:
  • ISBN-10: 0128152710
  • ISBN-13: 9780128152713
  • Formatas: 19.1 x 23.5 x 3.4 cm, minkšti viršeliai
  • Kalba: Anglų

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products.

Atsiliepimai

  • Atsiliepimų nėra
0 pirkėjai įvertino šią prekę.
5
0%
4
0%
3
0%
2
0%
1
0%
(rodomas nebus)
× Akcija + knyga už 1ct