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Feasting Season
Feasting Season
Knygos.lt klubas Knygos.lt nariams
27,08 €
-30%
Įprastai
38,69 €
  • Išsiųsime per 12–18 d.d.
Meg Parker, an American travel-book writer, lives in the Lorraine countryside with her two small children and a neglectful husband. Domestic life is beginning to take its toll until Meg is offered her dream assignment: to write a guidebook about French history. Unfortunately, there is a catch. Jean-Jacques, a scruffy and imperious photographer, has been assigned to the project. As the dueling pair visits each region in search of the past, what they find is the colorful, food-filled present--the…
  • Leidėjas:
  • Metai: 2007
  • Puslapiai: 382
  • ISBN-10: 1565125193
  • ISBN-13: 9781565125193
  • Formatas: 20.1 x 20.9 x 2.6 cm, minkšti viršeliai
  • Kalba: Anglų

Feasting Season (el. knyga) (skaityta knyga) | Nancy Coons | knygos.lt

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Aprašymas

Meg Parker, an American travel-book writer, lives in the Lorraine countryside with her two small children and a neglectful husband. Domestic life is beginning to take its toll until Meg is offered her dream assignment: to write a guidebook about French history. Unfortunately, there is a catch. Jean-Jacques, a scruffy and imperious photographer, has been assigned to the project. As the dueling pair visits each region in search of the past, what they find is the colorful, food-filled present--the festive bullfights in the Camargue, the sacred gypsy pilgrimage at Stes-Maries-de-la-Mer, the pictographs and lightning storms of Mount Bégo. And over the course of mouthwatering meals--of lamb daube, paella and rosé, bull steak and anchioade, Brebis and strawberries--their antagonistic collaboration turns into a fiery love affair.

Meg's notions about history--about what we preserve and how we accept the new--evolve, and in the end, she must reconcile her two lives and decide what to hold on to, and what to let go.
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  • Autorius: Nancy Coons
  • Leidėjas:
  • Metai: 2007
  • Puslapiai: 382
  • ISBN-10: 1565125193
  • ISBN-13: 9781565125193
  • Formatas: 20.1 x 20.9 x 2.6 cm, minkšti viršeliai
  • Kalba: Anglų

Meg Parker, an American travel-book writer, lives in the Lorraine countryside with her two small children and a neglectful husband. Domestic life is beginning to take its toll until Meg is offered her dream assignment: to write a guidebook about French history. Unfortunately, there is a catch. Jean-Jacques, a scruffy and imperious photographer, has been assigned to the project. As the dueling pair visits each region in search of the past, what they find is the colorful, food-filled present--the festive bullfights in the Camargue, the sacred gypsy pilgrimage at Stes-Maries-de-la-Mer, the pictographs and lightning storms of Mount Bégo. And over the course of mouthwatering meals--of lamb daube, paella and rosé, bull steak and anchioade, Brebis and strawberries--their antagonistic collaboration turns into a fiery love affair.

Meg's notions about history--about what we preserve and how we accept the new--evolve, and in the end, she must reconcile her two lives and decide what to hold on to, and what to let go.

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