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Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Leidėjas: Aspen Publishers
- ISBN-10: 0751401773
- ISBN-13: 9780751401776
- Formatas: 15.2 x 22.9 x 2.9 cm, kieti viršeliai
- Kalba: Anglų
Fats in Food Products (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat Products Using Chemical and Enzymatic Interesterification.- 10. Flavours Derived from Fats.
- Leidėjas: Aspen Publishers
- ISBN-10: 0751401773
- ISBN-13: 9780751401776
- Formatas: 15.2 x 22.9 x 2.9 cm, kieti viršeliai
- Kalba: Anglų
1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat Products Using Chemical and Enzymatic Interesterification.- 10. Flavours Derived from Fats.
Atsiliepimai