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Fats and Antioxidants in Japanese Quails Nutrition
Fats and Antioxidants in Japanese Quails Nutrition
Knygos.lt klubas Knygos.lt nariams
76,92 €
-30%
Įprastai
109,89 €
  • Išsiųsime per 12–18 d.d.
Fats/oils are integrate parts of poultry diets and their price has shown an abundant increase in the last decades due to shortage of oilseeds production in Egypt as well as the competition between human and animal. Thus, utilizing the by-products of oils/fats industry would help towards decreasing feeding costs, and reducing the amount of oils/fats used in animal production industry and this need to supplementation antioxidants in diets to prevent oxidation.
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 128
  • ISBN-10: 6202358130
  • ISBN-13: 9786202358132
  • Formatas: 15.2 x 22.9 x 0.8 cm, minkšti viršeliai
  • Kalba: Anglų

Fats and Antioxidants in Japanese Quails Nutrition (el. knyga) (skaityta knyga) | knygos.lt

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Fats/oils are integrate parts of poultry diets and their price has shown an abundant increase in the last decades due to shortage of oilseeds production in Egypt as well as the competition between human and animal. Thus, utilizing the by-products of oils/fats industry would help towards decreasing feeding costs, and reducing the amount of oils/fats used in animal production industry and this need to supplementation antioxidants in diets to prevent oxidation.

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  • Autorius: Hany Habiba
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 128
  • ISBN-10: 6202358130
  • ISBN-13: 9786202358132
  • Formatas: 15.2 x 22.9 x 0.8 cm, minkšti viršeliai
  • Kalba: Anglų

Fats/oils are integrate parts of poultry diets and their price has shown an abundant increase in the last decades due to shortage of oilseeds production in Egypt as well as the competition between human and animal. Thus, utilizing the by-products of oils/fats industry would help towards decreasing feeding costs, and reducing the amount of oils/fats used in animal production industry and this need to supplementation antioxidants in diets to prevent oxidation.

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