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Fast Food Nation
Fast Food Nation
Knygos.lt klubas Knygos.lt nariams
19,31 €
-30%
Įprastai
27,59 €
  • Išsiųsime per 12–18 d.d.
A NEW YORK TIMES BESTSELLERThe jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. This…
  • Leidėjas:
  • Puslapiai: 362
  • ISBN-10: 0547750331
  • ISBN-13: 9780547750330
  • Formatas: 13.2 x 20.1 x 2.8 cm, minkšti viršeliai
  • Kalba: Anglų

Fast Food Nation (el. knyga) (skaityta knyga) | Eric Schlosser | knygos.lt

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A NEW YORK TIMES BESTSELLER

The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.

This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. This book has changed the way millions of people think about what they eat and helped to launch today's food movement.
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  • Autorius: Eric Schlosser
  • Leidėjas:
  • Puslapiai: 362
  • ISBN-10: 0547750331
  • ISBN-13: 9780547750330
  • Formatas: 13.2 x 20.1 x 2.8 cm, minkšti viršeliai
  • Kalba: Anglų

A NEW YORK TIMES BESTSELLER

The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.

This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. This book has changed the way millions of people think about what they eat and helped to launch today's food movement.

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