Knygos.lt nariams
16,44 €
-30%
Įprastai
23,49 €
Fall Deeper in Love with Soy
Knygos.lt nariams
16,44 €
-30%
Įprastai
23,49 €
- Išsiųsime per 12–18 d.d.
It's exciting to see how much of a versatile ingredient soybean is. It is practically everywhere; in soy milk, soy sauce, tofu. Amazingly, these soy foods are filled with protein, cholesterol-free, and they have a low concentration of saturated fat. Basically, soy is the key ingredient to a variety of sumptuous meals. There is a host of them too, spanning appetizers, main meals, and desserts. There is really no end to what you can make of soy if you know how to. And you can know how to with thi…
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- Autorius: Sophia Freeman
- Leidėjas: INDEPENDENTLY PUBLISHED
- ISBN-10: 107776152X
- ISBN-13: 9781077761520
- Formatas: 15.2 x 22.9 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
It's exciting to see how much of a versatile ingredient soybean is. It is practically everywhere; in soy milk, soy sauce, tofu. Amazingly, these soy foods are filled with protein, cholesterol-free, and they have a low concentration of saturated fat.
Basically, soy is the key ingredient to a variety of sumptuous meals. There is a host of them too, spanning appetizers, main meals, and desserts. There is really no end to what you can make of soy if you know how to. And you can know how to with this cookbook. It contains 40 recipes that will allow you to make the best meals using soy as the main ingredient. It will leave you wanting more; that much is guaranteed.
Knygos.lt nariams
16,44 €
-30%
Įprastai
23,49 €
Išsiųsime per 12–18 d.d.
- Autorius: Sophia Freeman
- Leidėjas: INDEPENDENTLY PUBLISHED
- ISBN-10: 107776152X
- ISBN-13: 9781077761520
- Formatas: 15.2 x 22.9 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
It's exciting to see how much of a versatile ingredient soybean is. It is practically everywhere; in soy milk, soy sauce, tofu. Amazingly, these soy foods are filled with protein, cholesterol-free, and they have a low concentration of saturated fat.
Basically, soy is the key ingredient to a variety of sumptuous meals. There is a host of them too, spanning appetizers, main meals, and desserts. There is really no end to what you can make of soy if you know how to. And you can know how to with this cookbook. It contains 40 recipes that will allow you to make the best meals using soy as the main ingredient. It will leave you wanting more; that much is guaranteed.
Atsiliepimai