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Facts about Honey - What Honey Is, How It Is Taken from the Bees, Its Value as Food and Honey Recipes
Facts about Honey - What Honey Is, How It Is Taken from the Bees, Its Value as Food and Honey Recipes
Knygos.lt klubas Knygos.lt nariams
22,04 €
-30%
Įprastai
31,49 €
  • Išsiųsime per 12–18 d.d.
This volume contains a collection of articles on honey, with information on its nutritional value, different ways it can be enjoyed, how it is produced, and much more besides. Written in clear, concise language and containing a wealth of useful information, this text will greatly appeal to those with an interest in honey. It would make for a great addition to collections of culinary or bee-keeping literature. The chapters of this book include: 'What Honey Is', 'Where Honey Is Gathered', 'Differ…
  • Leidėjas:
  • ISBN-10: 1447463390
  • ISBN-13: 9781447463399
  • Formatas: 14 x 21.6 x 0.2 cm, minkšti viršeliai
  • Kalba: Anglų

Facts about Honey - What Honey Is, How It Is Taken from the Bees, Its Value as Food and Honey Recipes (el. knyga) (skaityta knyga) | knygos.lt

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This volume contains a collection of articles on honey, with information on its nutritional value, different ways it can be enjoyed, how it is produced, and much more besides. Written in clear, concise language and containing a wealth of useful information, this text will greatly appeal to those with an interest in honey. It would make for a great addition to collections of culinary or bee-keeping literature. The chapters of this book include: 'What Honey Is', 'Where Honey Is Gathered', 'Different Flavours of Honey', 'Principal Kinds of Honey', 'How Honey is Produced', 'Purity of Honey', 'Granulation of Honey', 'The Food Value of Honey', 'Is Honey A Luxury', 'Use of Honey in Cooking', 'Recipes', and much more. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on bee keeping.

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  • Autorius: Anon
  • Leidėjas:
  • ISBN-10: 1447463390
  • ISBN-13: 9781447463399
  • Formatas: 14 x 21.6 x 0.2 cm, minkšti viršeliai
  • Kalba: Anglų

This volume contains a collection of articles on honey, with information on its nutritional value, different ways it can be enjoyed, how it is produced, and much more besides. Written in clear, concise language and containing a wealth of useful information, this text will greatly appeal to those with an interest in honey. It would make for a great addition to collections of culinary or bee-keeping literature. The chapters of this book include: 'What Honey Is', 'Where Honey Is Gathered', 'Different Flavours of Honey', 'Principal Kinds of Honey', 'How Honey is Produced', 'Purity of Honey', 'Granulation of Honey', 'The Food Value of Honey', 'Is Honey A Luxury', 'Use of Honey in Cooking', 'Recipes', and much more. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on bee keeping.

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