Su kodu ENG15 kaina tik 11,38 €
13,39 €
Experiments in the Manufacture of Cheese
11,38 € 
- Išsiųsime per 10–14 d.d.
"Experiments in the Manufacture of Cheese" was published by the U.S. Department of Agriculture as one of their Farmers' Bulletins (No. 56) in 1893. This short, historic book which focuses on making Edam and Gouda varieties of cheese, covers subjects including Kind of Milk Used, Treatment of Milk Before Adding Rennet, Cutting the Curd, Filling Molds, Dressing and Pressing and Dressing Cheese, Salting and Curing, and more. A wonderfully thoughtful and rare gift for anybody interested in the histo…
11.38
2025-06-08 23:59:00
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- Leidėjas CreateSpace Independent Publishing Platform
- Metai: 2017
- Puslapiai: 48
- ISBN-10 : 1548296465
- ISBN-13 : 9781548296469
- Formatas: 21.6 x 27.9 x 0.3 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Experiments in the Manufacture of Cheese | knygos.lt
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Aprašymas
"Experiments in the Manufacture of Cheese" was published by the U.S. Department of Agriculture as one of their Farmers' Bulletins (No. 56) in 1893. This short, historic book which focuses on making Edam and Gouda varieties of cheese, covers subjects including Kind of Milk Used, Treatment of Milk Before Adding Rennet, Cutting the Curd, Filling Molds, Dressing and Pressing and Dressing Cheese, Salting and Curing, and more. A wonderfully thoughtful and rare gift for anybody interested in the history of cheese-making, or in food or agricultural history in general. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.EXTRA 15 % nuolaida
11,38 €
13,39 €
Išsiųsime per 10–14 d.d.
Kupono kodas: ENG15
Akcija baigiasi už 02:26:36
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Leidėjas CreateSpace Independent Publishing Platform
- Metai: 2017
- Puslapiai: 48
- ISBN-10: 1548296465
- ISBN-13: 9781548296469
- Formatas 21.6 x 27.9 x 0.3 cm, minkšti viršeliai
- Kalba: Anglų
"Experiments in the Manufacture of Cheese" was published by the U.S. Department of Agriculture as one of their Farmers' Bulletins (No. 56) in 1893. This short, historic book which focuses on making Edam and Gouda varieties of cheese, covers subjects including Kind of Milk Used, Treatment of Milk Before Adding Rennet, Cutting the Curd, Filling Molds, Dressing and Pressing and Dressing Cheese, Salting and Curing, and more. A wonderfully thoughtful and rare gift for anybody interested in the history of cheese-making, or in food or agricultural history in general. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Atsiliepimai