- Išsiųsime per 10–14 d.d.
/images/books/13463035/9784431779216.jpg)
- Leidėjas: Springer
- ISBN-10: 4431779213
- ISBN-13: 9784431779216
- Formatas: 15.9 x 23.2 x 2.2 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Experimental Glycoscience (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.
In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.
EXTRA 15 % nuolaida su kodu: ENG15
Akcija baigiasi už 11:22:47
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Leidėjas: Springer
- ISBN-10: 4431779213
- ISBN-13: 9784431779216
- Formatas: 15.9 x 23.2 x 2.2 cm, minkšti viršeliai
- Kalba: Anglų Anglų
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.
In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.
Atsiliepimai