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Everyday Low Carb Cooking
Everyday Low Carb Cooking
Knygos.lt klubas Knygos.lt nariams
23,79 €
-30%
Įprastai
33,99 €
  • Išsiųsime per 12–18 d.d.
Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking—here in its third edition—contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haa…
  • Leidėjas:
  • Metai: 2002
  • Puslapiai: 304
  • ISBN-10: 1569245207
  • ISBN-13: 9781569245200
  • Formatas: 17.8 x 23.3 x 2.3 cm, minkšti viršeliai
  • Kalba: Anglų

Everyday Low Carb Cooking (el. knyga) (skaityta knyga) | Alex Haas | knygos.lt

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Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking—here in its third edition—contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws—that are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.

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  • Autorius: Alex Haas
  • Leidėjas:
  • Metai: 2002
  • Puslapiai: 304
  • ISBN-10: 1569245207
  • ISBN-13: 9781569245200
  • Formatas: 17.8 x 23.3 x 2.3 cm, minkšti viršeliai
  • Kalba: Anglų

Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking—here in its third edition—contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws—that are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.

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