Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Leidėjas: CALLISTO REFERENCE
- Metai: 2015
- Puslapiai: 304
- ISBN-10: 1632393255
- ISBN-13: 9781632393258
- Formatas: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
- Kalba: Anglų
Essentials in Food and Control Engineering (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.
- Leidėjas: CALLISTO REFERENCE
- Metai: 2015
- Puslapiai: 304
- ISBN-10: 1632393255
- ISBN-13: 9781632393258
- Formatas: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
- Kalba: Anglų
This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.
Atsiliepimai