Knygos.lt nariams
50,67 €
-30%
Įprastai
72,39 €
English Sausages
Knygos.lt nariams
50,67 €
-30%
Įprastai
72,39 €
- Išsiųsime per 12–18 d.d.
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
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- Autorius: Jan Davison
- Leidėjas: Prospect Books (UK)
- ISBN-10: 1909248363
- ISBN-13: 9781909248366
- Formatas: 13.5 x 21.3 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
Knygos.lt nariams
50,67 €
-30%
Įprastai
72,39 €
Išsiųsime per 12–18 d.d.
- Autorius: Jan Davison
- Leidėjas: Prospect Books (UK)
- ISBN-10: 1909248363
- ISBN-13: 9781909248366
- Formatas: 13.5 x 21.3 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
Atsiliepimai