Knygos.lt nariams
423,28 €
-30%
Įprastai
604,69 €
Engineering Principles of Unit Operations in Food Processing
Knygos.lt nariams
423,28 €
-30%
Įprastai
604,69 €
- Išsiųsime per 12–18 d.d.
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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- Leidėjas: Woodhead Publishing
- ISBN-10: 0128184736
- ISBN-13: 9780128184738
- Formatas: 21.6 x 27.9 x 2.5 cm, minkšti viršeliai
- Kalba: Anglų
Engineering Principles of Unit Operations in Food Processing (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
Knygos.lt nariams
423,28 €
-30%
Įprastai
604,69 €
Išsiųsime per 12–18 d.d.
- Leidėjas: Woodhead Publishing
- ISBN-10: 0128184736
- ISBN-13: 9780128184738
- Formatas: 21.6 x 27.9 x 2.5 cm, minkšti viršeliai
- Kalba: Anglų
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
Atsiliepimai