531,39 €
Engineering Principles of Unit Operations in Food Processing
Engineering Principles of Unit Operations in Food Processing
531,39 €
  • Išsiųsime per 14–16 d.d.
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
531.39
  • Leidėjas:
  • ISBN-10: 0128184736
  • ISBN-13: 9780128184738
  • Formatas: 21.6 x 27.9 x 2.5 cm, minkšti viršeliai
  • Kalba: Anglų

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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

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