514,16 €
604,89 €
-15% su kodu: ENG15
Engineering Principles of Unit Operations in Food Processing
514,16 € 
- Išsiųsime per 12–18 d.d.
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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- Leidėjas: Woodhead Publishing
- ISBN-10: 0128184736
- ISBN-13: 9780128184738
- Formatas: 21.6 x 27.9 x 2.5 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Engineering Principles of Unit Operations in Food Processing (el. knyga) (skaityta knyga) | knygos.lt
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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.EXTRA 15 % nuolaida su kodu: ENG15
514,16 €
604,89 €
Išsiųsime per 12–18 d.d.
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Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Leidėjas: Woodhead Publishing
- ISBN-10: 0128184736
- ISBN-13: 9780128184738
- Formatas: 21.6 x 27.9 x 2.5 cm, minkšti viršeliai
- Kalba: Anglų Anglų
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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