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Encyclopedia of Soybean: Volume 06 (Modern Processing Techniques)
Encyclopedia of Soybean: Volume 06 (Modern Processing Techniques)
Knygos.lt klubas Knygos.lt nariams
141,81 €
-30%
Įprastai
202,59 €
  • Išsiųsime per 12–18 d.d.
Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. In this book, the technologies and novel features for the applicability of soybean and its products are elucidated substantially. It encompasses a variety of topics and consists of contributions which are organized under sections: modern processing technologies and soybean in aspects of food. The contributors of this book have diverse backgrounds and they possess years of experi…
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 286
  • ISBN-10: 1632393018
  • ISBN-13: 9781632393012
  • Formatas: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
  • Kalba: Anglų

Encyclopedia of Soybean: Volume 06 (Modern Processing Techniques) (el. knyga) (skaityta knyga) | knygos.lt

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Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. In this book, the technologies and novel features for the applicability of soybean and its products are elucidated substantially. It encompasses a variety of topics and consists of contributions which are organized under sections: modern processing technologies and soybean in aspects of food. The contributors of this book have diverse backgrounds and they possess years of experience in this field. This book would be of interest to agro-scientists, cultivators, students and researchers.

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  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 286
  • ISBN-10: 1632393018
  • ISBN-13: 9781632393012
  • Formatas: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
  • Kalba: Anglų

Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. In this book, the technologies and novel features for the applicability of soybean and its products are elucidated substantially. It encompasses a variety of topics and consists of contributions which are organized under sections: modern processing technologies and soybean in aspects of food. The contributors of this book have diverse backgrounds and they possess years of experience in this field. This book would be of interest to agro-scientists, cultivators, students and researchers.

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