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Encyclopedia of Soybean: Volume 05 (Food, Nutrition and Health)
Encyclopedia of Soybean: Volume 05 (Food, Nutrition and Health)
Knygos.lt klubas Knygos.lt nariams
141,81 €
-30%
Įprastai
202,59 €
  • Išsiųsime per 12–18 d.d.
In this book, the technologies and novel features for the applicability of soybean and its products are elucidated with the help of comprehensive information. Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. The book encompasses a variety of topics and consists of contributions which covers food, nutrition and health. The contributors of this book have diverse backgrounds and they possess years of experience in this field. Thi…
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 278
  • ISBN-10: 163239300X
  • ISBN-13: 9781632393005
  • Formatas: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
  • Kalba: Anglų

Encyclopedia of Soybean: Volume 05 (Food, Nutrition and Health) (el. knyga) (skaityta knyga) | knygos.lt

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In this book, the technologies and novel features for the applicability of soybean and its products are elucidated with the help of comprehensive information. Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. The book encompasses a variety of topics and consists of contributions which covers food, nutrition and health. The contributors of this book have diverse backgrounds and they possess years of experience in this field. This book would be of interest to agro-scientists, cultivators, students and researchers.

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  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 278
  • ISBN-10: 163239300X
  • ISBN-13: 9781632393005
  • Formatas: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
  • Kalba: Anglų

In this book, the technologies and novel features for the applicability of soybean and its products are elucidated with the help of comprehensive information. Soybean can be employed for various purposes like biodiesel generation, medicinal purposes, textile, human food, etc. The book encompasses a variety of topics and consists of contributions which covers food, nutrition and health. The contributors of this book have diverse backgrounds and they possess years of experience in this field. This book would be of interest to agro-scientists, cultivators, students and researchers.

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