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Encyclopedia of Milk Production: Volume II (Animal Health and Management)
Encyclopedia of Milk Production: Volume II (Animal Health and Management)
Knygos.lt klubas Knygos.lt nariams
189,13 €
-30%
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270,19 €
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This book deals with various aspects related to dairy production including animal nutrition, supervision, breeding and their health. It presents first-hand experience of experts and scientific style of interpreting and integrating available data with their own views. This book will be beneficial for students, researchers, and practitioners engaged in dairy science, animal science, nutrition, physiology, veterinary medicine and other related fields. There are extensive discussions in the book wh…
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 410
  • ISBN-10: 1632392739
  • ISBN-13: 9781632392732
  • Formatas: 15.2 x 22.9 x 2.4 cm, kieti viršeliai
  • Kalba: Anglų

Encyclopedia of Milk Production: Volume II (Animal Health and Management) (el. knyga) (skaityta knyga) | knygos.lt

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This book deals with various aspects related to dairy production including animal nutrition, supervision, breeding and their health. It presents first-hand experience of experts and scientific style of interpreting and integrating available data with their own views. This book will be beneficial for students, researchers, and practitioners engaged in dairy science, animal science, nutrition, physiology, veterinary medicine and other related fields. There are extensive discussions in the book which will be of great help to readers for future references regarding the latest developments in this field.

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  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 410
  • ISBN-10: 1632392739
  • ISBN-13: 9781632392732
  • Formatas: 15.2 x 22.9 x 2.4 cm, kieti viršeliai
  • Kalba: Anglų

This book deals with various aspects related to dairy production including animal nutrition, supervision, breeding and their health. It presents first-hand experience of experts and scientific style of interpreting and integrating available data with their own views. This book will be beneficial for students, researchers, and practitioners engaged in dairy science, animal science, nutrition, physiology, veterinary medicine and other related fields. There are extensive discussions in the book which will be of great help to readers for future references regarding the latest developments in this field.

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