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Encyclopedia of Food Science
Encyclopedia of Food Science
Knygos.lt klubas Knygos.lt nariams
177,30 €
-30%
Įprastai
253,29 €
  • Išsiųsime per 12–18 d.d.
This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book.
  • Leidėjas:
  • ISBN-10: 1632392488
  • ISBN-13: 9781632392480
  • Formatas: 21.6 x 27.9 x 1.4 cm, kieti viršeliai
  • Kalba: Anglų

Encyclopedia of Food Science (el. knyga) (skaityta knyga) | knygos.lt

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This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book.

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  • Leidėjas:
  • ISBN-10: 1632392488
  • ISBN-13: 9781632392480
  • Formatas: 21.6 x 27.9 x 1.4 cm, kieti viršeliai
  • Kalba: Anglų

This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book.

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