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Aprašymas

Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, where the trilogy began, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prevails within these two countries. Tales of testing hikes and unpredictable terrain are punctuated by the foods she eats for respite - citrus, tea, apricots, mountain greens and magical cheeses - and the stories she uncovers.