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This book on eating disorders discusses the environmental, psychosocial and physiological factors that cause eating disorders. Symptoms of the various disorders that comprise this condition include milder physical complaints to more serious physiological problems. This book includes some of the vital pieces of work being conducted across the world, on various topics related to eating disorders. This book provides significant information of this discipline to help develop a good understanding of eating disorders and related fields. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. It will serve as a valuable source of reference for graduate and post graduate students.