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Take a journey through Italy's regional specialties, with 100 Italian and Italian-American favorites, made deliciously low-carb and grain- and gluten-free!

From Anna Vocino, the creator of Eat Happy Kitchen and author of Eat Happy, Eat Happy Italian brings both Italian-American favorites and authentic Italian dishes to the low-carb kitchen. Inspired by the Italian and Italian-American dishes she grew up eating, Anna's third cookbook features more than 100 recipes, from antipasti to dolci.

With these recipes, you can turn even the most carb-heavy dishes into healthy versions without sacrificing taste. These recipes are suitable for anyone looking to eat better, and particularly those who follow low carb diets like keto, paleo, and NSNG (no sugar, no grains).

Accompanied by color photographs, these 100 creative, no-sugar and low-sugar, grain- and gluten-free recipes include:

• Baked Cauliflower Gnocchi with Pumpkin Marinara
• Eggplant Parm Bites
• Hearty Tomato Stew
• Salmon Puttanesca
• The Ultimate Low-Carb Pizza Crust
• Sausage and Mushroom "Risotto"
• Knife-and-Fork Calzone
• Roasted Lemon Tuscan Chicken
• Wedding Soup
• Low-Carb Panzanella Salad
• Olive Oil Cake with Limoncello Glaze
• Tiramisù

You'll also find recipes to make Eat Happy Kitchen's delicious sauces and dressings in your own kitchen.